I honestly don't know which debate is more intense when it comes to the often-misunderstood, sometimes wrongly-hated corn product known as grits.
We have one group that is fervently anti-grits and despises the grounds that grits walk on (if grits could walk).
Then there is the second, grits-loving group, which is divided into two grits-eating sub-groups: sweeet or savory.
There's yet a third group; those who have heard about grits but never tried them, and possibly don't have even the slightest idea of what comprises grits. The lack of grits knowledge on the part of many people played into a rather funny scene from the movie My Cousin Vinny.